we are more than happy to accommodate most allergies and dietary restrictions… please let us know in advance to your reservation to arrange these considerations. keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
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onion spread on “everything” lavash
candied trout, pickled things & fine herbs
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shaved raw deer
nahm jim, fresh herbs, smoked onions & peanuts
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jalapeño & corn quesadilla
wild rice miso mole, creme
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tuna tartare +10
habanero, garden tomatoes, corn chips
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roasted cauliflower & endive caesar
roasted garlic, crisp parm, white anchovy
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dna wedge salad
herbivore ranch, local tomatoes, castello blue cheese
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vancouver island albacore tuna
smoked butter, green beans & olives, red wine
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roasted scallops & manitoba chanterelles +15
local sweet corn and saffron aioli
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kristjanson family manitoba white fish
mirepoix beurre noisette & oma’s potato salad, chanterelles
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burnt maple steelhead trout
all the green vegetables in green goddess
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cheese ravioli and smoked tomato butter sauce
braised radicchio, parmesan reggiano, fresh garlic
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bbq pork neck
grilled pepper dressing, crispy pork, rice, japanese guac
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smoked chocolate tart (adult s’mores vibes)
puffed rice & pistachio crust, e.v.o.o. salt
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tres leche cake & tortilla ice cream
rye crumb, dulce de leche
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vegan coconut sorbet sundae
coconut whip, pineapple compote, coconut caramel
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it’s baaaaack!!!
peanut, nougat, salted caramel
- corn bread & pimento cheese+10
- the best fries & mayo+9
- dna famous baby potatoes+20
- mandel’s silk pappardelle 🔥+33
join us at the bar with our à la carte menu
schedule a reservation
we’re open for dine in from 5pm-late tuesday through saturday